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Pursuit of the Perfect Pairing


1962 N. Halsted St. Chicago, IL 60614

773.935.1000

Open for dinner at 5pm Tuesday through Sunday. Closed Monday.

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Pursuit of the Perfect Pairing


1962 N. Halsted St. Chicago, IL 60614

773.935.1000

Open for dinner at 5pm Tuesday through Sunday. Closed Monday.

For too long, you've been convinced that the optimal meal was achieved with meat and potatoes (although we are pretty good at that).

Sure, a decent pairing occurs when different ingredients play nice. But more importantly, when both the food and drink taste better together than they do apart. Think milk and cookies, on a multi-course scale.

Serving friends and neighbors the perfect pairing is our ongoing mission.

JOIN US ON THE PURSUIT.

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Pairing of the Minds


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Pairing of the Minds


Don Sritong

Owner & Sommelier

Born in San Francisco, Don Sritong grew up around food and drink. His parents owned a restaurant, and at home, the family culture revolved around the kitchen so it’s no surprise he pursued a career in hospitality. While attending UC Davis, Sritong waited tables at Enotria, a restaurant with a strong emphasis on pairing food and wine. It was there that the proverbial light bulb went off - the chef presented a particular pairing and when Sritong tasted it, he got it - what started as a functional experience had blossomed into a passion.

If you were to ask Sritong, he would tell you he is “living the dream, marrying my two passions of food and drink”. Sritong is currently enrolled in the Level IV Diploma program of the WSET (Wine and Spirits Education Trust), a specialist qualification and their highest qualification level.

David Wang

Executive Chef

A Chicago native, David Wang’s heritage fueled his interest in cooking. His parents emigrated from China, and, although his father cooked professionally, it was his Mom who did the cooking at home.

Between the two of them, they instilled in him a love and curiosity about cooking that guides Wang to this day and a belief that all family occasions involve gathering around a table and sharing a meal.

At Coppervine, where each dish has a suggested wine, drink and cocktail pairing, Wang looks at food with an eye towards pairing – not just thinking about what’s on the plate, but what the guest might enjoy to drink with the dish.

Mark Cichowski

Head Bartender

Mark Cichowski was born and raised on Chicago's Northwest side. A two-sport college athlete, Cichowski has always understood the value and challenge of trying to be the best.

"Trying to come up with the very best possible cocktails for the menu at Coppervine is what makes me tick," Cichowski said.

Cichowski considers it a blessing and honor to be able to be able to match wits with such talented people as Don and David, every day.

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Events


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Events


Join us at one of our events as we explore exclusive pairings featuring local producers, farmers and artisans that share our passion for food and drink. 

Somerston Winery

July 23, 2014

VIEW THE MENU HERE

This July we will be venturing into an incredibly unique and exciting dining experience with Somerston Winery. While Somerston’s land in Napa, CA, is mainly used for wine, they also raise livestock. On July 23 Somerston will not only be transporting their best wines across the country, but they will be transporting a whole lamb as well. The lamb will be roasted in-house and served alongside Somerston’s most complementing wines for a very special dining experience. The five-course meal begins at 6:30 p.m. The cost is $125/person (plus tax and tip).

CH Distillery

August 27, 2014

VIEW THE MENU HERE

Chicago’s very own CH Distillery will be bringing their many spirits to Coppervine this August. Owner and Distiller Tremaine Atkinson will be in attendance to discuss the story behind CH Distillery. Our head bartender has created cocktails made to pair with each course, but feel free to order each spirit “neat.” The four-course meal will be on August 27 at 6:30 p.m. The cost is $75/person (plus tax and tip).

Brooklyn Brewery

July 17, 2014

A special thanks to Garret Oliver, Brooklyn Brewery and all of our friends and neighbors who attended. Click HERE to view photos from the event.

VIEW EVENT PHOTOS HERE

To reserve your seat email us your name, party size and the event name or call 773.935.1000.

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Private Dining


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Private Dining


Coppervine is a place for friends and neighbors to enjoy great food, drink and company. We invite you to rent out our space for a wide range of private occasions. Whatever event you are hosting - be it for work, play or somewhere in between - we'll provide a memorable experience from start to finish.

For details about booking Coppervine for your private event please contact our Private Events Team at 773.935.1000 or submit an inquiry.

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Promotions & Gift Cards


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Promotions & Gift Cards


Sunday Special

Wine Night
1/2 Off selected wines

Tuesday Special

Industry Night
1/2 Off selected items